Enzyme for clarification & filtration — depsidase-free
Trenolin® Filtro DF is a liquid, depsidase-free enzyme for clarification and filtration with a broad activity spectrum.
Ideally suited for must and young wines from mashes/crushed grapes with increased contents of mucilaginous substances and the colloids.
Filtro DF breaks down practically all mucilaginous substances in must and young wine. Thus filtration difficulties related to these substances can be mitigated. Trenolin® Filtro DF is a purified enzyme preparation which is therefore free from disturbing depsidase and oxidase side activities, thus ensuring the freshness of the varietal character is enhanced.
Must from infested grapes 10-15 mL/hL
Filtration of young wines 15-20 mL/hL
The temperature for treatment should not drop below 10°C. The warmer the wine, the better the efficiency of the enzyme. For better distribution, the respective enzyme dosage per vessel should be pre-diluted with some of wine. Afterwards add and mix with the total quantity to treat.
Store in a cool place. Reseal opened packaging tightly and use quickly.