Enzyme for intensive pectin degradation in pectin-rich grape varieties
A liquid multi-pectinase formulation targeting the breakdown of the branch points for more effective pectin hydrolysis in grape juice.
Grape pectin is rich in arabinogalactan-ll-side chains, and for this reason grape pectins are very difficult to break down, often times resulting in a larger portion of branched pectin residues remaining in the must, juice and wine. FastFlow rids pectin of its water binding capacity and thus viscosity is reduced.
Application at low temperatures is possible and increased filtration rates in red and white wines are realized.
Grapes 6-10 mL/hL
Juice: 4-8 mL/hL
Wine: 3-6 mL/hL
Dilute Trenolin® FastFlow DF in a small amount of water and add preferably to the mash or the grape must. Mix well to assure good distribution.
Store in a cool environment. Use and reseal tightly.