Trenolin Bouquet (1 Kg)

Item No. 31-15082

Highly active pectinase with early aroma-releasing effect Trenolin® BouquetPLUS is a depsidase-free, aroma-releasing special enzyme. The newly developed ß-glycosidase activity can be used in mash, in must, during malolactic fermentation and in wine. Due to the sugar tolerant ß-glycosidase activity,
Read full description
Price
$203.50
price per 1
excl. tax
View volume discount
On Backorder 20 in Stock Available
1
Product is not available for purchase online. Please Contact Us for more information. 
Description
Highly active pectinase with early aroma-releasing effect

Trenolin® BouquetPLUS is a depsidase-free, aroma-releasing special enzyme.

The newly developed ß-glycosidase activity can be used in mash, in must, during malolactic fermentation and in wine.

Due to the sugar tolerant ß-glycosidase activity, Trenolin® BouquetPLUS can be applied before alcoholic fermentation to release aroma precursors.

Useful in all white wine varieties, Bouquet PLUS has the ability to release various terpenes and aromatic compounds from grapes.

Dosage

Whites
Mash: 7-10 mL/hL
Must: 7-10 mL/hL
During fermentation: 5-10 mL/hL
Wine: 10-15 mL/hL

Usage

Dilute the appropriate quantity of enzyme per tank with a little liquid to achieve better and more even distribution. Allow for contact time of at least 1 hour.

Effectiveness depends on the added amount, temperature and reaction time. The treatment temperature should exceed 12°C and preferably be above 15°C. The higher the temperature, the more effective the enzyme. The natural upper limit is 55°C.

Storage

Store in a cool place. Reseal opened packaging tightly and use quickly.
Specifications
Brand Erbsloeh
Product Format Liquid
    Loading
    Loading