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Toro Nero (500 g)
Item No.
41-13121
Selected for its high alcoholic resistance (> 20%), excellent resistance to low and high temperatures (8-38°C), and for its strong varietal aromatic character, this strain is recommended for young and fruity red wines, as well as structured red wines. One of the fundamental characteristics of
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Description
Selected for its high alcoholic resistance (> 20%), excellent resistance to low and high temperatures (8-38°C), and for its strong varietal aromatic character, this strain is recommended for young and fruity red wines, as well as structured red wines.
One of the fundamental characteristics of iYeast® Toro Nero is its capacity to ferment fructose, which is why this strain is recommended for producing red wines with a high alcohol level.
iYeast® Toro Nero is also recommended to restart stuck fermentations.
Specifications
| Brand | LaFood |
| Alcohol Tolerance | Above 19% |
| Competitive Factor | Yes |
| Fermentation Speed | Fast |
| Maximum Temperature | 38°C |
| Minimum Temperature | 8°C |
| Species | S. bayanus |
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