Français (Canada)
Toro Nero (500 g)
Item No.
41-13121
Selected for its high alcoholic resistance (> 20%), excellent resistance to low and high temperatures (8-38°C), and for its strong varietal aromatic character, this strain is recommended for young and fruity red wines, as well as structured red wines. One of the fundamental characteristics of
Read full description
Description
Selected for its high alcoholic resistance (> 20%), excellent resistance to low and high temperatures (8-38°C), and for its strong varietal aromatic character, this strain is recommended for young and fruity red wines, as well as structured red wines.
One of the fundamental characteristics of iYeast® Toro Nero is its capacity to ferment fructose, which is why this strain is recommended for producing red wines with a high alcohol level.
iYeast® Toro Nero is also recommended to restart stuck fermentations.
Specifications
| Brand | LaFood |
| Alcohol Tolerance | Above 19% |
| Competitive Factor | Yes |
| Fermentation Speed | Fast |
| Maximum Temperature | 38°C |
| Minimum Temperature | 8°C |
| Species | S. bayanus |
| Product Type | Yeast |
Documents