THERMIC Fan Pack

The Oak LabTM Thermic Fan packs allow a slow extraction of oak compounds and are compatible for use in tanks.

• Can be used during fermentation and aging
• Subtle integration of oak compounds
• Suggested contact time of 1-18 months. Wine should be frequently tasted and evaluated to determine the exact contact time
• Fan packs are bound by nylon zip ties to allow for easy installation and removal
• Has a surface area of 20 sq. ft, there are 20 fans per pack and each fan within the pack is 36”x 1 1/16” x 13/16”
• Made from American white oak (Quercus alba)

Five profile colors are available:

Profile Color

Aromas

Mouthfeel

1

Clean, bright, sweetFresh and light, addition of length

2

Nutty, toasty, toffeeRounding, boost of mid-palate

3

Vanilla, dark fruits, complexityTexture, weighty, unctuous

4

Warm, rich, spiceFull, viscous, rich

5

Espresso, smoked meat, complexityBalanced, rich, round














Trials are recommended to determine the best number, or blend of numbers, for your wine/spirit.

Trial kits are available upon request.

SPECIFICATIONS

Fan packs are added to tanks during the fermentation and ageing process. Fan packs are bound by food grade nylon zip ties to allow for easy installation and removal.

Size: 20 rods — 36" x 1" x 7/8" ea.
Surface area: 20 sq. ft.
Dosage rate: 3-8 packs per 1000 gallons
Contact time: 1-18 months
Oak variety: Quercus alba 

Please consult the Oak Lab Brochure for further information.