THERMIC Fan Pack

The Oak LabTM thermic range of products undergoes a unique heating combustion-free process, resulting in a high level of accuracy and consistency.

This combustion-free process produces zero smoke and zero emission, removes unwanted tannins and resins and allows for a temperature control within an accuracy of 0,5o F throughout the process.

Five profile colors are available:

Profile Color

Aromas

Mouthfeel

1

Clean, bright, sweetFresh and light, addition of length

2

Nutty, toasty, toffeeRounding, boost of mid-palate

3

Vanilla, dark fruits, complexityTexture, weighty, unctuous

4

Warm, rich, spiceFull, viscous, rich

5

Espresso, smoked meat, complexityBalanced, rich, round










Trials are recommended to determine the best number, or blend of numbers, for your wine/spirit.

Trial kits are available upon request.

SPECIFICATIONS

Fan packs are added to tanks during the fermentation and ageing process. Fan packs are bound by food grade nylon zip ties to allow for easy installation and removal.

Size: 20 rods — 36" x 1" x 7/8" ea.
Surface area: 20 sq. ft.
Dosage rate: 3-8 packs per 1000 gallons
Contact time: 1-18 months
Oak variety: Quercus alba 

Please consult the Oak Lab Brochure for further information.