T73 (500 g)

Item No. 33-15049

Strong fermenter for varietal complexity in high-alcohol reds Lalvin T73™ is recognized for its ability to enhance natural aromas and flavors in red wines produced in hot climates. Its well balanced production of esters and higher alcohols help hot climates wines “open up”. Mouthfeel is enhanced
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$52.00
price per 500 gram
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500 gram
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Description
Strong fermenter for varietal complexity in high-alcohol reds

Lalvin T73™ is recognized for its ability to enhance natural aromas and flavors in red wines produced in hot climates. Its well balanced production of esters and higher alcohols help hot climates wines “open up”.

Mouthfeel is enhanced through the production of glycerol.

T73 shows good resistance to anti-fungal vineyard treatments, has extremely low nitrogen demand, and dominates against indegenous microflora.

This yeast strain was isolated by La Universidad de Valencia of Spain in collaboration with Lallemand.
Specifications
Brand Lallemand
Malolactic Compatibility Below Average
Alcohol Tolerance 16%
Competitive Factor Yes
Fermentation Speed Moderate
Maximum Temperature 32°C
Minimum Temperature 18°C
Nutrient Demand Low
Species S. bayanus
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