Spicy, fruity and floral reds
Enoferm Syrah™ offers good mouthfeel and stable color extraction.
Tends to produce high levels of β-damascenone, which promotes violet and red fruit aromas.
Typical aromas include violets, raspberries, strawberries and black pepper which enhance and respect the varietal character.
This strain has a tendency to produce H2S under low YAN conditions hence rehydration with Go-Ferm Protect Evolution™ and thoughtful nutrition management is essential.
This strain that was isolated from the Côtes du Rhône region of France.
Syrah Yeast - Allergen Statement
Syrah Yeast - Food Safety Statement
Syrah Yeast - Non-GMO Statement
Syrah Yeast - Safety Data Sheet
Syrah Yeast - Technical Data Sheet