Syrah Yeast
Please scroll down to view the available product options Spicy, fruity and floral reds ENOFERM SYRAH™ offers good mouthfeel, stable color extraction, and enhances varietal aromas. • Typical aromas include berry (strawberry and raspberry), plum, violet, spice, licorice, and black pepper depending on
Options
| Item No. | Description | Availability | Price | |
|---|---|---|---|---|
| 33-15095 | ENOFERM SYRAH (500 g) | Available | Price $55.5 | 500 gram |
Description
Please scroll down to view the available product options
Spicy, fruity and floral reds
ENOFERM SYRAH™ offers good mouthfeel, stable color extraction, and enhances
varietal aromas.
• Typical aromas include berry (strawberry and raspberry), plum, violet, spice,
licorice, and black pepper depending on the varietal
• Fermentations start quickly, have a moderate ongoing fermentation speed, and
low VA production
• Can produce H2
S under low YAN conditions, hence rehydration with GO-FERM
PROTECT EVOLUTION™ and nutrition management is essential
• Saccharomyces cerevisiae cerevisiae strain
• Isolated from the Côtes du Rhône region, France
Downloads
Syrah Yeast - Allergen Statement
Syrah Yeast - Food Safety Statement
Syrah Yeast - Non-GMO Statement
Syrah Yeast - Safety Data Sheet
Syrah Yeast - Technical Data Sheet
Syrah Yeast
Please scroll down to view the available product options Spicy, fruity and floral reds ENOFERM SYRAH™ offers good mouthfeel, stable color extraction, and enhances varietal aromas. • Typical aromas include berry (strawberry and raspberry), plum, violet, spice, licorice, and black pepper depending on
Options
| Item No. | Description | Availability | Price | |
|---|---|---|---|---|
| 33-15095 | ENOFERM SYRAH (500 g) | Available | Price $55.5 | 500 gram |
Description
Please scroll down to view the available product options
Spicy, fruity and floral reds
ENOFERM SYRAH™ offers good mouthfeel, stable color extraction, and enhances
varietal aromas.
• Typical aromas include berry (strawberry and raspberry), plum, violet, spice,
licorice, and black pepper depending on the varietal
• Fermentations start quickly, have a moderate ongoing fermentation speed, and
low VA production
• Can produce H2
S under low YAN conditions, hence rehydration with GO-FERM
PROTECT EVOLUTION™ and nutrition management is essential
• Saccharomyces cerevisiae cerevisiae strain
• Isolated from the Côtes du Rhône region, France
Downloads
Syrah Yeast - Allergen Statement
Syrah Yeast - Food Safety Statement
Syrah Yeast - Non-GMO Statement
Syrah Yeast - Safety Data Sheet
Syrah Yeast - Technical Data Sheet