Syrah Yeast
Item No.
98-SYRAH
Spicy, fruity and floral reds Enoferm Syrah™ offers good mouthfeel and stable color extraction. Tends to produce high levels of β-damascenone, which promotes violet and red fruit aromas. Typical aromas include violets, raspberries, strawberries and black pepper which enhance and respect the varietal
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Description
Spicy, fruity and floral reds
Enoferm Syrah™ offers good mouthfeel and stable color extraction.
Tends to produce high levels of β-damascenone, which promotes violet and red fruit aromas.
Typical aromas include violets, raspberries, strawberries and black pepper which enhance and respect the varietal character.
This strain has a tendency to produce H2S under low YAN conditions hence rehydration with Go-Ferm Protect Evolution™ and thoughtful nutrition management is essential.
This strain that was isolated from the Côtes du Rhône region of France.
Specifications
Brand | Lallemand |
Malolactic Compatibility | Average |
Alcohol Tolerance | 16% |
Competitive Factor | Yes |
Fermentation Speed | Moderate |
Maximum Temperature | 32°C |
Minimum Temperature | 15°C |
Nutrient Demand | Moderate |
Species | S. cerevisiae |
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