Syrah Yeast

Item No. 98-SYRAH

Spicy, fruity and floral reds Enoferm Syrah™ offers good mouthfeel and stable color extraction. Tends to produce high levels of β-damascenone, which promotes violet and red fruit aromas. Typical aromas include violets, raspberries, strawberries and black pepper which enhance and respect the varietal
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Description
Spicy, fruity and floral reds

Enoferm Syrah™ offers good mouthfeel and stable color extraction.

Tends to produce high levels of β-damascenone, which promotes violet and red fruit aromas.

Typical aromas include violets, raspberries, strawberries and black pepper which enhance and respect the varietal character.

This strain has a tendency to produce H2S under low YAN conditions hence rehydration with Go-Ferm Protect Evolution™ and thoughtful nutrition management is essential.

This strain that was isolated from the Côtes du Rhône region of France.
Specifications
Brand Lallemand
Malolactic Compatibility Average
Alcohol Tolerance 16%
Competitive Factor Yes
Fermentation Speed Moderate
Maximum Temperature 32°C
Minimum Temperature 15°C
Nutrient Demand Moderate
Species S. cerevisiae
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