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Syrah Yeast
Item No.
98-SYRAH
Spicy, fruity and floral reds Enoferm Syrah™ offers good mouthfeel and stable color extraction. Tends to produce high levels of β-damascenone, which promotes violet and red fruit aromas. Typical aromas include violets, raspberries, strawberries and black pepper which enhance and respect the varietal
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Description
Spicy, fruity and floral reds
Enoferm Syrah™ offers good mouthfeel and stable color extraction.
Tends to produce high levels of β-damascenone, which promotes violet and red fruit aromas.
Typical aromas include violets, raspberries, strawberries and black pepper which enhance and respect the varietal character.
This strain has a tendency to produce H2S under low YAN conditions hence rehydration with Go-Ferm Protect Evolution™ and thoughtful nutrition management is essential.
This strain that was isolated from the Côtes du Rhône region of France.
Specifications
| Brand | Lallemand |
| Malolactic Compatibility | Average |
| Alcohol Tolerance | 16% |
| Competitive Factor | Yes |
| Fermentation Speed | Moderate |
| Maximum Temperature | 32°C |
| Minimum Temperature | 15°C |
| Nutrient Demand | Moderate |
| Species | S. cerevisiae |
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