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SVG (500 g)

Item No. 33-15094
SVG (500 g)
Price Per 500 gram
Excl. Tax
20 in Stock
500 gram

Description

Sauvignon Blanc, Pinot Gris, Riesling

  • Selected in the Loire, France, as a result of an ITV collaboration with Lallemand.
  • Uvaferm SVGâ„¢ will metabolize roughly 25% of the malic acid and will help naturally lower a wine’s acidity.
  • Notable for its ability to enhance typical Sauvignon Blanc varietal character (especially from cooler regions), diminish acidity and still maintain good fermentation kinetics.
  • Wines fermented with SVG are described as having more intensity and a balance of mineral, citrus and spicy notes.

Downloads
Lallemand Yeast - Safety Data Sheet
Lallemand Yeast - Product Declarations
UVAFERM SVG - Specification Sheet
UVAFERM SVG - Technical Data Sheet

Specifications

Brand
Lallemand
Malolactic Compatibility
Good
Alcohol Tolerance
15%
Competitive Factor
Yes
Fermentation Speed
Moderate
Maximum Temperature
28°C
Minimum Temperature
16°C
Nutrient Demand
Moderate
Species
Saccharomyces cerevisiae
SVG (500 g)

SVG (500 g)

Item No. 33-15094
Price Per 500 gram
Excl. Tax
20 in Stock
500 gram

Description

Sauvignon Blanc, Pinot Gris, Riesling

  • Selected in the Loire, France, as a result of an ITV collaboration with Lallemand.
  • Uvaferm SVGâ„¢ will metabolize roughly 25% of the malic acid and will help naturally lower a wine’s acidity.
  • Notable for its ability to enhance typical Sauvignon Blanc varietal character (especially from cooler regions), diminish acidity and still maintain good fermentation kinetics.
  • Wines fermented with SVG are described as having more intensity and a balance of mineral, citrus and spicy notes.

Downloads
Lallemand Yeast - Safety Data Sheet
Lallemand Yeast - Product Declarations
UVAFERM SVG - Specification Sheet
UVAFERM SVG - Technical Data Sheet

Specifications

Brand
Lallemand
Malolactic Compatibility
Good
Alcohol Tolerance
15%
Competitive Factor
Yes
Fermentation Speed
Moderate
Maximum Temperature
28°C
Minimum Temperature
16°C
Nutrient Demand
Moderate
Species
Saccharomyces cerevisiae