SVG (500 g)
Item No.33-15094
Price $52
Price Per 500 gram
Excl. Tax
Available
500 gram
Description
Wines fermented with SVG are described as having more intensity and a balance
of mineral, citrus and spicy notes
• S. cerevisiae cerevisiae
• Selected in the Loire region of France as a result of an IFV (formerly ITV) collaboration with Lallemand
• Notable for its ability to enhance typical Sauvignon Blanc varietal characters (especially from cooler regions) and still maintain good fermentation kinetics
• S. cerevisiae cerevisiae
• Selected in the Loire region of France as a result of an IFV (formerly ITV) collaboration with Lallemand
• Notable for its ability to enhance typical Sauvignon Blanc varietal characters (especially from cooler regions) and still maintain good fermentation kinetics
Specifications
- Brand
- Lallemand
- Malolactic Compatibility
- Good
- Alcohol Tolerance
- 15%
- Competitive Factor
- Yes
- Fermentation Speed
- Moderate
- Maximum Temperature
- 28°C
- Minimum Temperature
- 16°C
- Nutrient Demand
- Moderate
- Species
- Saccharomyces cerevisiae
SVG (500 g)
Item No.33-15094
Price $52
Price Per 500 gram
Excl. Tax
Available
500 gram
Description
Wines fermented with SVG are described as having more intensity and a balance
of mineral, citrus and spicy notes
• S. cerevisiae cerevisiae
• Selected in the Loire region of France as a result of an IFV (formerly ITV) collaboration with Lallemand
• Notable for its ability to enhance typical Sauvignon Blanc varietal characters (especially from cooler regions) and still maintain good fermentation kinetics
• S. cerevisiae cerevisiae
• Selected in the Loire region of France as a result of an IFV (formerly ITV) collaboration with Lallemand
• Notable for its ability to enhance typical Sauvignon Blanc varietal characters (especially from cooler regions) and still maintain good fermentation kinetics
Specifications
- Brand
- Lallemand
- Malolactic Compatibility
- Good
- Alcohol Tolerance
- 15%
- Competitive Factor
- Yes
- Fermentation Speed
- Moderate
- Maximum Temperature
- 28°C
- Minimum Temperature
- 16°C
- Nutrient Demand
- Moderate
- Species
- Saccharomyces cerevisiae