Stimula Pinot Noir
Item No.35-15120
Price $64.8
Price Per 1 kg
Excl. Tax
Available
1 kg
Description
STIMULA PINOT NOIR™ optimizes the yeast’s ability to reveal varietal compounds
and produce fruity aromas.
• When added at the onset of fermentation wines display more red fruit aromas
• When added at 1/3 sugar depletion wines displays darker fruit aromas
• Wines have fewer sulfur off-odors, like H2 S
• Helps to nourish the yeast, minimize yeast stress, and increase ethanol tolerance
• 100% autolyzed yeast-based nutrient that supplies nitrogen in the form of amino acids and small peptides, vitamins, minerals, and sterols
Dosage
40g/hL
Usage
Mix STIMULA PINOT NOIR™ in 10 times its weight of clean water or must and add to the fermentation at 2–3 °Brix drop. It is essential that the timing of addition is respected.
STIMULA PINOT NOIR™ is not fully soluble.
Stir to maintain suspension before and during addition
Storage
Dated expiration. Store in a dry environment at 18°C (65°F). Once opened, use immediately.
• When added at the onset of fermentation wines display more red fruit aromas
• When added at 1/3 sugar depletion wines displays darker fruit aromas
• Wines have fewer sulfur off-odors, like H2 S
• Helps to nourish the yeast, minimize yeast stress, and increase ethanol tolerance
• 100% autolyzed yeast-based nutrient that supplies nitrogen in the form of amino acids and small peptides, vitamins, minerals, and sterols
Dosage
40g/hL
Usage
Mix STIMULA PINOT NOIR™ in 10 times its weight of clean water or must and add to the fermentation at 2–3 °Brix drop. It is essential that the timing of addition is respected.
STIMULA PINOT NOIR™ is not fully soluble.
Stir to maintain suspension before and during addition
Storage
Dated expiration. Store in a dry environment at 18°C (65°F). Once opened, use immediately.
Stimula Pinot Noir
Item No.35-15120
Price $64.8
Price Per 1 kg
Excl. Tax
Available
1 kg
Description
STIMULA PINOT NOIR™ optimizes the yeast’s ability to reveal varietal compounds
and produce fruity aromas.
• When added at the onset of fermentation wines display more red fruit aromas
• When added at 1/3 sugar depletion wines displays darker fruit aromas
• Wines have fewer sulfur off-odors, like H2 S
• Helps to nourish the yeast, minimize yeast stress, and increase ethanol tolerance
• 100% autolyzed yeast-based nutrient that supplies nitrogen in the form of amino acids and small peptides, vitamins, minerals, and sterols
Dosage
40g/hL
Usage
Mix STIMULA PINOT NOIR™ in 10 times its weight of clean water or must and add to the fermentation at 2–3 °Brix drop. It is essential that the timing of addition is respected.
STIMULA PINOT NOIR™ is not fully soluble.
Stir to maintain suspension before and during addition
Storage
Dated expiration. Store in a dry environment at 18°C (65°F). Once opened, use immediately.
• When added at the onset of fermentation wines display more red fruit aromas
• When added at 1/3 sugar depletion wines displays darker fruit aromas
• Wines have fewer sulfur off-odors, like H2 S
• Helps to nourish the yeast, minimize yeast stress, and increase ethanol tolerance
• 100% autolyzed yeast-based nutrient that supplies nitrogen in the form of amino acids and small peptides, vitamins, minerals, and sterols
Dosage
40g/hL
Usage
Mix STIMULA PINOT NOIR™ in 10 times its weight of clean water or must and add to the fermentation at 2–3 °Brix drop. It is essential that the timing of addition is respected.
STIMULA PINOT NOIR™ is not fully soluble.
Stir to maintain suspension before and during addition
Storage
Dated expiration. Store in a dry environment at 18°C (65°F). Once opened, use immediately.