STIMULA CHARDONNAY

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Stimulates ester production in fruity whites and rosés

Stimula Chardonnay™ is a 100% autolyzed yeast added at the end of yeast growth phase, usually at about 1/3 sugar depletion.

At the end of growth phase, yeast use Stimula Chardonnay's naturally occurring amino acids, riboflavin, biotin, vitamin B6 complexes, sterols, manganese and zinc to produce esters rather than for growth. Esters are desirable and contribute fruity and floral aromas.

Stimula Chardonnay optimizes the aromatic potential of white and rosé wines.

Dosage
40 g/hL

Usage
Mix Stimula Chardonnay in 10 times its weight of clean, chlorine-free water or juice and add to the fermentation at ⅓ sugar depletion. It is essential that the timing of addition is respected.

Stimula Chardonnay is not fully soluble.

Stir to maintain suspension before and during addition.

Storage
Dated expiration. Store in a dry environment at 18°C (65°F). Once opened, use immediately.

Downloads
STIMULA CHARDONNAY - Allergen Statement
STIMULA CHARDONNAY - Food Safety Statement
STIMULA CHARDONNAY - Non-GMO Statement
STIMULA CHARDONNAY - Safety Data Sheet
STIMULA CHARDONNAY - Technical Data Sheet