Steinberger (DGI 228) Yeast

Please scroll down to view the available product options

High aromatic whites

Slow, cool fermenter with low foam production.

Has a reasonable alcohol tolerance (up to 13% v/v) with high SO2 tolerance.

The beta-glucosidase activity of Steinberger contributes to elegant aromas, especially in aromatic white wines.

Steinberger (DGI228) Yeast - Allergen Statement
Steinberger (DGI228) Yeast - Food Safety Statement
Steinberger (DGI228) Yeast - Non-GMO Statement
Steinberger (DGI228) Yeast - Safety Data Sheet
Steinberger (DGI228) Yeast - Technical Data Sheet