Steinberger (DGI 228) Yeast

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High aromatic whites

Slow, cool fermenter with low foam production.

Has a reasonable alcohol tolerance (up to 13% v/v) with high SO2 tolerance.

The beta-glucosidase activity of Steinberger contributes to elegant aromas, especially in aromatic white wines.

Downloads
Steinberger (DGI228) Yeast - Allergen Statement
Steinberger (DGI228) Yeast - Food Safety Statement
Steinberger (DGI228) Yeast - Non-GMO Statement
Steinberger (DGI228) Yeast - Safety Data Sheet
Steinberger (DGI228) Yeast - Technical Data Sheet