Steinberger (DGI 228) Yeast

Item No. 98-STEINBERGER

High aromatic whites Slow, cool fermenter with low foam production. Has a reasonable alcohol tolerance (up to 13% v/v) with high SO2 tolerance. The beta-glucosidase activity of Steinberger contributes to elegant aromas, especially in aromatic white wines.
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Description
High aromatic whites

Slow, cool fermenter with low foam production.

Has a reasonable alcohol tolerance (up to 13% v/v) with high SO2 tolerance.

The beta-glucosidase activity of Steinberger contributes to elegant aromas, especially in aromatic white wines.
Specifications
Brand Lallemand
Malolactic Compatibility Average
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