Français (Canada)
Steinberger (DGI 228) Yeast
Item No.
98-STEINBERGER
High aromatic whites Slow, cool fermenter with low foam production. Has a reasonable alcohol tolerance (up to 13% v/v) with high SO2 tolerance. The beta-glucosidase activity of Steinberger contributes to elegant aromas, especially in aromatic white wines.
Read full description
Description
High aromatic whites
Slow, cool fermenter with low foam production.
Has a reasonable alcohol tolerance (up to 13% v/v) with high SO2 tolerance.
The beta-glucosidase activity of Steinberger contributes to elegant aromas, especially in aromatic white wines.
Specifications
| Brand | Lallemand |
| Malolactic Compatibility | Average |
| Alcohol Tolerance | 13% |
| Competitive Factor | Sensitive |
| Fermentation Speed | Slow |
| Maximum Temperature | 25°C |
| Minimum Temperature | 15°C |
| Nutrient Demand | Moderate |
| Species | S. cerevisiae |
Documents