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Steinberger (DGI 228) Yeast
Item No.
98-STEINBERGER
High aromatic whites Slow, cool fermenter with low foam production. Has a reasonable alcohol tolerance (up to 13% v/v) with high SO2 tolerance. The beta-glucosidase activity of Steinberger contributes to elegant aromas, especially in aromatic white wines.
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Description
High aromatic whites
Slow, cool fermenter with low foam production.
Has a reasonable alcohol tolerance (up to 13% v/v) with high SO2 tolerance.
The beta-glucosidase activity of Steinberger contributes to elegant aromas, especially in aromatic white wines.
Specifications
| Brand | Lallemand |
| Malolactic Compatibility | Average |
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