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Spark (500 g)
Item No.
41-13115
Selected yeast for second fermentation and prise de mousse. It is also used to restart stuck fermentations, considering its high reproductive capacity in extreme conditions. This strain ensures refinement and aromatic complexity.
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Description
Selected yeast for second fermentation and prise de mousse.
It is also used to restart stuck fermentations, considering its high reproductive capacity in extreme conditions.
This strain ensures refinement and aromatic complexity.
Specifications
| Brand | LaFood |
| Alcohol Tolerance | Above 19% |
| Competitive Factor | Yes |
| Fermentation Speed | Fast |
| Minimum Temperature | 8°C |
| Species | S. bayanus |
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