Sensy (500 g)

Item No. 33-15130

Sulfur management and aromatic finesse for whites and rosés Lalvin Sensy™ respects varietal aromas and promotes aromatic esters while balancing mouthfeel and freshness in aromatic white wines. Sensy has a short lag phase, is malolactic bacteria friendly and produces very low to no SO2 or H2S even
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$51.50
price per 500 gram
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500 gram
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Description
Sulfur management and aromatic finesse for whites and rosés

Lalvin Sensy™ respects varietal aromas and promotes aromatic esters while balancing mouthfeel and freshness in aromatic white wines.

Sensy has a short lag phase, is malolactic bacteria friendly and produces very low to no SO2 or H2S even under low temperature and NTU white winemaking conditions. Avoid adding >50 ppm SO2 at the crusher.

This hybrid strain of S. cerevisiae was selected in collaboration with the INRA, SupAgro Montpellier, the ICV and Lallemand as part of an innovative porfolio of yeast to control the production of negative sulfur compounds.
Specifications
Brand Lallemand
Malolactic Compatibility Very Good
Alcohol Tolerance 15%
Competitive Factor Yes
Fermentation Speed Moderate
Maximum Temperature 18°C
Minimum Temperature 12°C
Nutrient Demand Low
Species S. cerevisiae
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