LALVIN SENSY (500 g)
Item No.33-15130
Price $57.5
Price Per 500 gram
Excl. Tax
On Backorder
500 gram
Description
LALVIN SENSY� respects varietal aromas and promotes aromatic esters while producing no to very low levels of H2 S even under low temperature and NTU white winemaking conditions.
� SENSY has a very short lag phase
� Total SO2 prior to inoculation should not exceed 50 ppm
� S. cerevisiae hybrid
� Selected in collaboration with the National Research Institute for Agriculture, Food and the Environment (INRAe), SupAgro Montpellier, Institut Coop�ratif du Vin (ICV), and Lallemand Oenology
� SENSY has a very short lag phase
� Total SO2 prior to inoculation should not exceed 50 ppm
� S. cerevisiae hybrid
� Selected in collaboration with the National Research Institute for Agriculture, Food and the Environment (INRAe), SupAgro Montpellier, Institut Coop�ratif du Vin (ICV), and Lallemand Oenology
Specifications
- Brand
- Lallemand
- Malolactic Compatibility
- Very Good
- Alcohol Tolerance
- 15%
- Competitive Factor
- Yes
- Fermentation Speed
- Moderate
- Maximum Temperature
- 18°C
- Minimum Temperature
- 12°C
- Nutrient Demand
- Low
- Species
- Saccharomyces cerevisiae
LALVIN SENSY (500 g)
Item No.33-15130
Price $57.5
Price Per 500 gram
Excl. Tax
On Backorder
500 gram
Description
LALVIN SENSY� respects varietal aromas and promotes aromatic esters while producing no to very low levels of H2 S even under low temperature and NTU white winemaking conditions.
� SENSY has a very short lag phase
� Total SO2 prior to inoculation should not exceed 50 ppm
� S. cerevisiae hybrid
� Selected in collaboration with the National Research Institute for Agriculture, Food and the Environment (INRAe), SupAgro Montpellier, Institut Coop�ratif du Vin (ICV), and Lallemand Oenology
� SENSY has a very short lag phase
� Total SO2 prior to inoculation should not exceed 50 ppm
� S. cerevisiae hybrid
� Selected in collaboration with the National Research Institute for Agriculture, Food and the Environment (INRAe), SupAgro Montpellier, Institut Coop�ratif du Vin (ICV), and Lallemand Oenology
Specifications
- Brand
- Lallemand
- Malolactic Compatibility
- Very Good
- Alcohol Tolerance
- 15%
- Competitive Factor
- Yes
- Fermentation Speed
- Moderate
- Maximum Temperature
- 18°C
- Minimum Temperature
- 12°C
- Nutrient Demand
- Low
- Species
- Saccharomyces cerevisiae