Pressability, settling and clarification for white and fruit wines
Scottzyme® Pec5L is a highly concentrated liquid pectinase blend developed and formulated specifically for winemaking.
It is used on crushed grapes for easier pressing and higher yields and in juice for improved settling, clarification and filtration. It is also useful for berries, pome and stone fruits.
When adding to fruit, it is sometimes beneficial to use in conjunction with Scottzyme HC.
Crushed Grapes: 10–20 mL/ton
Juice: 1.0–1.3 mL/hL
Wine: 1.3–1.6 mL/hL
Dilute Scottzyme Pec5L to approximately a 10% solution in cool water. Pour over the grapes or fruit before pressing or add to the juice before the start of alcoholic fermentation.
Store at 4°C(40°F) for 1–2 years. Keep tightly sealed and refrigerated once opened.