Scottzyme KS Plus
Enzyme blend for enhanced clarification and filtration of difficult lots
SCOTTZYME® KS PLUS was created for use in fermented beverages that are very difficult to clarify.
• Highly concentrated blend of pectinase enzymes with cellulase, hemicellulase, and protease side-activities
• It has higher enzyme activities for the most difficult tasks.
• SCOTTZYME® KS PLUS should be used on finished wine or cider only, either to assist with settling or to help with filtration issues before bottling.
• Minimum contact time is 3 days at 15°C (60 °F). In cases when the tank temperature is cooler (-1-15 °C /30-60 °F), minimum contact time should be 4-7 days and stirring is recommended
Bench trials recommended for wine
Fruit: not recommended
Juice: not recommended
Wine: 4 mL/hL
Dilute SCOTTZYME® KS PLUS to approximately a 10% solution in cool water. Add to the wine after alcoholic fermentation during a tank mixing.
Warning: Never use SCOTTZYME® KS PLUS before pressing or on the juice. It is our most aggressive enzyme and may result in over clarification of juice.
Store at 4°C(40°F) for 1–2 years. Keep tightly sealed and refrigerated once opened.