Scottzyme KS

Item No. 98-SCTZMKS

Blend of enzymes for enhanced settling and filtration Scottzyme® KS is a liquid blend of enzymes developed to create a special formulation for difficult-to-settle or hard-to-filter juice or wine. The earlier in the process Scottzyme KS is used, the more effective it will be. However, it should never
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Description
Blend of enzymes for enhanced settling and filtration

Scottzyme® KS is a liquid blend of enzymes developed to create a special formulation for difficult-to-settle or hard-to-filter juice or wine. The earlier in the process Scottzyme KS is used, the more effective it will be. However, it should never be used before pressing in either red or white grapes. It is never too late to use Scottzyme KS. Customers have reported very favorable results when used to solve “nightmare” filtrations before bottling.

Dosage

Bench trials recommended for wine

Reds
Crushed Grapes: not recommended 
Must: not recommended
Wine: 5.3–7.9 mL/hL

Whites
Crushed Grapes: not recommended  
Juice: 2.6–4.0 mL/hL
Wine: 5.3–7.9 mL/hL

Usage

Dilute Scottzyme KS to approximately a 10% solution in cool water. Add to the juice after pressing or to the wine after alcoholic fermentation during a tank mixing.

Warning: Never use Scottzyme KS before pressing. Scottzyme KS has very aggressive enzymatic activities that will break down skins and create too many fine solids. After pressing, these activities will help with settling and the breakdown of sticky solids (even from Botrytis). The goal is to make the juice or wine more manageable.

Storage

Store at 4°C(40°F) for 1–2 years. Keep tightly sealed and refrigerated once opened.
Specifications
Brand ScottZYME
Product Format Liquid
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