Scottzyme BG (1 Kg)

Item No. 40-16176

Aroma releasing enzyme for white, red and fruit wines Scottzyme® BG is a powdered pectinase with beta-glucosidase side-activity for the release of bound terpenes. It is generally used in white wines, but may also be used in red, rosé and fruit wines for the release of aroma and flavor compounds. BG
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$280.50
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Description
Aroma releasing enzyme for white, red and fruit wines

Scottzyme® BG is a powdered pectinase with beta-glucosidase side-activity for the release of bound terpenes. It is generally used in white wines, but may also be used in red, rosé and fruit wines for the release of aroma and flavor compounds.

BG should only be used at the end of fermentation, never on grapes or in juice as the glucosidase activity is inhibited by sugars. The wine should have less than 0.5% residual sugar for proper enzyme activity.

Dosage

Bench trials recommended for wine

Crushed Grapes: not recommended
Juice: not recommended
Wine:  3–5 g/hL

Usage

Dissolve Scottzyme BG in 10 times its weight of cool water, stir gently, allow to sit for a few minutes and add to wine.

Storage

Store at room temperature for 1–2 years. Once opened, keep tightly sealed and dry. Once rehydrated, use within a few hours.
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