SAUVY (500 g)
Item No.33-15139

Price $64.5
Price Per 500 gram
Excl. Tax
Available
500 gram
Description
SAUVY™ was selected to help winemakers make New Zealand style Sauvignon
blanc, but it does equally well in expressing thiols of other varietals. SAUVY™ has a
remarkable ability to uptake and reveal volatile thiols, especially 4MMP (grassy
thiols/box wood/gooseberry).
• In cooler regions, Sauvignon blanc may have higher levels of the grassy thiol precursor 4MMP and using SAUVY may result an intensely grassy wine
• In warmer regions, Sauvignon blanc may have less 4MMP and SAUVY will produce wines that still express the box wood/gooseberry character but are more balanced, crisp, and refreshing
• In varietals other than Sauvignon blanc, SAUVY can help increase the aromatic expression of otherwise less expressive grapes
• SAUVY produces very low to no H2 S, SO2 and volatile acidity
• Saccharomyces cerevisiae cerevisiae strain
• In cooler regions, Sauvignon blanc may have higher levels of the grassy thiol precursor 4MMP and using SAUVY may result an intensely grassy wine
• In warmer regions, Sauvignon blanc may have less 4MMP and SAUVY will produce wines that still express the box wood/gooseberry character but are more balanced, crisp, and refreshing
• In varietals other than Sauvignon blanc, SAUVY can help increase the aromatic expression of otherwise less expressive grapes
• SAUVY produces very low to no H2 S, SO2 and volatile acidity
• Saccharomyces cerevisiae cerevisiae strain
Specifications
- Brand
- Lallemand
- Alcohol Tolerance
- 14%
- Competitive Factor
- Yes
- Fermentation Speed
- Moderate
- Maximum Temperature
- 20°C
- Minimum Temperature
- 14°C
- Nutrient Demand
- Moderate

SAUVY (500 g)
Item No.33-15139
Price $64.5
Price Per 500 gram
Excl. Tax
Available
500 gram
Description
SAUVY™ was selected to help winemakers make New Zealand style Sauvignon
blanc, but it does equally well in expressing thiols of other varietals. SAUVY™ has a
remarkable ability to uptake and reveal volatile thiols, especially 4MMP (grassy
thiols/box wood/gooseberry).
• In cooler regions, Sauvignon blanc may have higher levels of the grassy thiol precursor 4MMP and using SAUVY may result an intensely grassy wine
• In warmer regions, Sauvignon blanc may have less 4MMP and SAUVY will produce wines that still express the box wood/gooseberry character but are more balanced, crisp, and refreshing
• In varietals other than Sauvignon blanc, SAUVY can help increase the aromatic expression of otherwise less expressive grapes
• SAUVY produces very low to no H2 S, SO2 and volatile acidity
• Saccharomyces cerevisiae cerevisiae strain
• In cooler regions, Sauvignon blanc may have higher levels of the grassy thiol precursor 4MMP and using SAUVY may result an intensely grassy wine
• In warmer regions, Sauvignon blanc may have less 4MMP and SAUVY will produce wines that still express the box wood/gooseberry character but are more balanced, crisp, and refreshing
• In varietals other than Sauvignon blanc, SAUVY can help increase the aromatic expression of otherwise less expressive grapes
• SAUVY produces very low to no H2 S, SO2 and volatile acidity
• Saccharomyces cerevisiae cerevisiae strain
Specifications
- Brand
- Lallemand
- Alcohol Tolerance
- 14%
- Competitive Factor
- Yes
- Fermentation Speed
- Moderate
- Maximum Temperature
- 20°C
- Minimum Temperature
- 14°C
- Nutrient Demand
- Moderate