Français (Canada)
Rosé (500 g)
Item No.
41-13119
Selected yeast particularly suitable for the production of modern, fresh and fruity rosé wines. It is particularly recommended for wines with low content of aromatic substances. It produces amylic esters that contributes to the production of aromatic wines, with typical fermentative aromas.
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Description
Selected yeast particularly suitable for the production of modern, fresh and fruity rosé wines.
It is particularly recommended for wines with low content of aromatic substances.
It produces amylic esters that contributes to the production of aromatic wines, with typical fermentative aromas.
Specifications
| Brand | LaFood |
| Fermentation Speed | Moderate |
| Maximum Temperature | 18°C |
| Minimum Temperature | 15°C |
| Species | S. cerevisiae |
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