Rosé (500 g)

Item No. 41-13119

Selected yeast particularly suitable for the production of modern, fresh and fruity rosé wines.  It is particularly recommended for wines with low content of aromatic substances.  It produces amylic esters that contributes to the production of aromatic wines, with typical fermentative aromas.
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Price
$43.00
price per 500 gram
excl. tax
On Backorder 20 in Stock Available
500 gram
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Description
Selected yeast particularly suitable for the production of modern, fresh and fruity rosé wines. 

It is particularly recommended for wines with low content of aromatic substances. 

It produces amylic esters that contributes to the production of aromatic wines, with typical fermentative aromas.
Specifications
Brand LaFood
Fermentation Speed Moderate
Maximum Temperature 18°C
Minimum Temperature 15°C
Species S. cerevisiae
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