Ribes (500 g)

Item No. 41-13117

Selected yeast for the elaboration of high quality red wines, characterized by fresh and fruity aromas.  It contributes to delicate notes of red berries, especially currants and blackberries. Its important capacity to produce glycerol allows winemakers to obtain high quality wines characterized by
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Price
$43.00
price per 500 gram
excl. tax
On Backorder 20 in Stock Available
500 gram
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Description
Selected yeast for the elaboration of high quality red wines, characterized by fresh and fruity aromas. 

It contributes to delicate notes of red berries, especially currants and blackberries.

Its important capacity to produce glycerol allows winemakers to obtain high quality wines characterized by exceptional roundness, softness and texture.

Recommended for the production of Cabernet Sauvignon, Syrah and Merlot. Excellent results also obtained with Zinfandel, Primitivo, Carmenere and Malbec.
Specifications
Brand LaFood
Alcohol Tolerance Above 19%
Competitive Factor Yes
Fermentation Speed Fast
Maximum Temperature 32°C
Minimum Temperature 14°C
Species S. cerevisiae
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