Rhone 2226 Yeast

Item No. 98-L2226

Complexity and balance in high alcohol reds Lalvin Rhône 2226™ contributes to wine quality by enhancing varietal aroma expression, tannin structure and high color intensity in high-alcohol reds. Produces aromas of black cherry, berry and cherry cola in red wines. This strain was isolated from a
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Description
Complexity and balance in high alcohol reds

Lalvin Rhône 2226™ contributes to wine quality by enhancing varietal aroma expression, tannin structure and high color intensity in high-alcohol reds. Produces aromas of black cherry, berry and cherry cola in red wines.

This strain was isolated from a vineyard in the Côtes du Rhône in France.
Specifications
Brand Lallemand
Malolactic Compatibility Below Average
Alcohol Tolerance 18%
Competitive Factor Yes
Fermentation Speed Fast
Maximum Temperature 28°C
Minimum Temperature 15°C
Nutrient Demand Moderate
Species S. cerevisiae
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