Rhone 2226 Yeast

Item No. 98-L2226

Isolated from a vineyard in the Côtes du Rhône in France. Lalvin L2226™ is alcohol tolerant (up to 16-17% v/v) and is highly recommended for high Brix reds. Characterized by aromas of black cherry, berry and cherry cola in red wines. Can be used to restart stuck or sluggish fermentations.
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Description
Isolated from a vineyard in the Côtes du Rhône in France.

Lalvin L2226™ is alcohol tolerant (up to 16-17% v/v) and is highly recommended for high Brix reds.

Characterized by aromas of black cherry, berry and cherry cola in red wines.

Can be used to restart stuck or sluggish fermentations.
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