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Rhone 2056 Yeast
Rhone 2056 Yeast

Rhone 2056 Yeast

Item No. 98-L2056
Red wines with enhanced varietal fruit aromas Isolated in the northern Côtes du Rhône and selected by the IFV (formerly ITV) from over 1500 strains for its ability to maintain and enhance varietal fruit aromas and flavors. Low producer of SO2 and VA over a wide temperature range and can tolerate
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Description
Red wines with enhanced varietal fruit aromas

Isolated in the northern Côtes du Rhône and selected by the IFV (formerly ITV) from over 1500 strains for its ability to maintain and enhance varietal fruit aromas and flavors.

Low producer of SO2 and VA over a wide temperature range and can tolerate alcohol up to 16% (v/v). Has relatively high nutrient requirements.

Expresses varietal character, retains good color and is excellent for fruit forward styles.
Specifications
Brand Lallemand
Malolactic Compatibility Good
Alcohol Tolerance 16%
Competitive Factor Yes
Fermentation Speed Moderate
Maximum Temperature 28°C
Minimum Temperature 15°C
Nutrient Demand Moderate
Species S. cerevisiae
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