Yeast Derivative Nutrient - Detoxifies and treats sluggish and stuck fermentations

RESKUE™ is a specific inactivated yeast that has extremely high bioadsorptive properties for compounds toxic to yeast that are often present in stuck or sluggish fermentations.

• When yeast are stressed they can produce certain short-and medium-chain fatty acids. Their presence interferes with yeast membrane sugar transport proteins, thereby interfering with sugar uptake rates and fermentation success
• RESKUE can reinvigorate sluggish or stuck alcoholic fermentations by removing these short- and medium-chain fatty acids
• RESKUE can also reinvigorate sluggish or stuck malolactic fermentations because these compounds can also be toxic to bacteria

---

Frequently used in: sluggish or stuck fermentations (alcoholic or malolactic)
When to add: Anytime during alcoholic or malolactic fermentation
Provides: Inactivated yeast with bioadsorptive properties for compounds toxic to yeast and bacteria
YAN contribution: Insignificant

---

Recommended Dosage: 30-40 g/hL (2.5-3.3 lb/1000 gal)  
Usage: Suspend Reskue in 10 times its weight of clean 30–37°C (86–98°F) water and mix. Wait 20 minutes then add to challenging fermentation. For stuck fermentations, allow Reskue to settle for 48 hours then rack off and follow restart protocol. 
Storage: Dated expiration. Store in a cool and dry environment at 18°C (65°F). Once opened, keep tightly sealed and dry.

---

Downloads
RESKUE - Specification Sheet
RESKUE - Technical Data Sheet
Lallemand Yeast Derivatives - Product Declarations
Lallemand Yeast Derivatives - Safety Data Sheet