Increases extraction of juice and improves structure
REDStyle™ is a unique blend of inactivated yeast derivative nutrients blended with a pectinase enzyme. It is used during the maceration of red grapes to increase the extraction of juice and to improve structure.
It can enhance colour stability and increase tannin intensity. REDStyle™ can be used on low maturity or botrytised grapes or musts to shorten maceration times, increase colour stability and build structure. It can also help mask unripe (green) characters.
Mix REDStyle in 10 times its weight in must or water. Use during maceration.
Add into the tank as it is filling or during a pump-over. REDStyle can also be added directly to the crusher. This product is partially soluble. Stir and maintain suspension before and during addition.
Dated expiration. Store in a cool and dry environment at 18°C(65°F). Once opened, keep tightly sealed and dry.