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RC212 Yeast
Item No.
98-RC212
Selected from fermentations in Burgundy, France, by the BIVB. Timely nutrient additions are recommended to avoid potential H2S production, particularly in low nutrient musts. Known for its ability to generate ripe berry, bright fruit and spicy characteristics and to consistently produce Pinot Noir
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Description
Timely nutrient additions are recommended to avoid potential H2S production, particularly in low nutrient musts.
Known for its ability to generate ripe berry, bright fruit and spicy characteristics and to consistently produce Pinot Noir with good tannin structure.
Lalvin Bourgorouge RC212® wines may be blended with wines fermented with RA17, AMH, W15 or BRL97 to achieve more complexity.