RBS 133 (500 g)

Item No. 33-15122

Red wines with delicate fruity and floral aromas Selected in collaboration with the Universitá degli Studi di Padova in Italy to enhance the quality and uniqueness of the wines from the Raboso del Piave grape variety. Reduces sensation of acidity and astringency in red wines under difficult
Read full description
Price
$53.00
price per 500 gram
excl. tax
View volume discount
On Backorder 12 in Stock Available
500 gram
Product is not available for purchase online. Please Contact Us for more information. 
Description
Red wines with delicate fruity and floral aromas

Selected in collaboration with the Universitá degli Studi di Padova in Italy to enhance the quality and uniqueness of the wines from the Raboso del Piave grape variety.

Reduces sensation of acidity and astringency in red wines under difficult conditions such as high acidity.

Wines produced using this yeast are described as having delicate fruity aromas such as cherry, blackberry, plum and ripe fruits. Floral characters such as wild violet, as well as spice and vanilla have also been noted.

Lalvin RBS 133™ has an optimum synergy with malolactic fermentation.
Specifications
Brand Lallemand
Malolactic Compatibility Good
Alcohol Tolerance 16%
Competitive Factor Yes
Fermentation Speed Moderate
Maximum Temperature 28°C
Minimum Temperature 16°C
Nutrient Demand Moderate
Species S. cerevisiae
    Loading
    Loading