For fast, early release of varietal aroma precursors
Rapidase® Revelation Aroma is a granular enzyme that contains alpha- and beta-glycosidase activities to break down sugar-bound aroma precursors. Respects varietal characters and increases thiols and terpenes for intense and complex aromas.
Since glycosidase activity is inhibited by high sugar levels, Revelation Aroma addition after fermentation gives good results.
Once the desired aroma has been obtained, enzyme can be halted via a bentonite addition.
Bench trials recommended for wine
Crushed Fruit: 15–22 g/ton
Juice: 1–1.5 g/hL
Wine: 1–2 g/hL
Crushed fruit: 20–25 g/ton
Juice: 2–2.5 g/hL
Wine: 2–2.5 g/hL
Dissolve Rapidase Revelation Aroma in 10 times its weight of water, stir gently, allow to sit for a few minutes. Pour over crushed fruit, add to the juice before the start of alcoholic fermentation, or add to wine post-fermentation.
Dated expiration. Store refrigerated at 4–8°C (40–45°F). Once rehydrated, use within a few hours