Rapidase Revelation Aroma (100 g)

Item No. 40-16330

For fast, early release of varietal aroma precursors Rapidase® Revelation Aroma is a granular enzyme that contains alpha- and beta-glycosidase activities to break down sugar-bound aroma precursors. Respects varietal characters and increases thiols and terpenes for intense and complex aromas. Since
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Price
$65.00
price per 100 gram
excl. tax
On Backorder 20 in Stock Available
100 gram
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Description
For fast, early release of varietal aroma precursors

Rapidase® Revelation Aroma is a granular enzyme that contains alpha- and beta-glycosidase activities to break down sugar-bound aroma precursors. Respects varietal characters and increases thiols and terpenes for intense and complex aromas.

Since glycosidase activity is inhibited by high sugar levels, Revelation Aroma addition after fermentation gives good results.

Once the desired aroma has been obtained, enzyme can be halted via a bentonite addition.

Dosage

Bench trials recommended for wine

Whites
Crushed Fruit: 15–22 g/ton 
Juice: 1–1.5 g/hL
Wine: 1–2 g/hL

Reds
Crushed fruit: 20–25 g/ton 
Juice: 2–2.5 g/hL
Wine: 2–2.5 g/hL

Usage

Dissolve Rapidase Revelation Aroma in 10 times its weight of water, stir gently, allow to sit for a few minutes. Pour over crushed fruit, add to the juice before the start of alcoholic fermentation, or add to wine post-fermentation.

Storage

Dated expiration. Store refrigerated at 4–8°C (40–45°F). Once rehydrated, use within a few hours
Specifications
Brand Lallemand
Product Format Granular
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