Rapidase Clear Extreme (100 g)

Hybrid and American grape varieties may be difficult to clarify. Rapidase® Clear Extreme is a granular enzyme that can be used after pressing to preserve aromatic freshness, reduce viscosity, improve juice clarity, help compact lees and speed clarification even in difficult conditions (low temperature, low pH, hard to settle varieties). Rapidase Clear Extreme will remain active at 6–50°C(43–122°F).

Crushed Grapes: not recommended

Juice: 1-4 g/hL

Wine: not recommended

Dissolve Rapidase Clear Extreme in 10 times its weight of water, stir gently, allow to sit for a few minutes, then add to the juice right after pressing.

Dated expiration. Store refrigerated at 4–8°C(40–45°F). Once rehydrated, use within a few hours.