Rapidase Clear Extreme (100 g)
Item No.40-16325

Price $40.15
Price Per 100 gram
Excl. Tax
Available
100 gram
Description
RAPIDASE® CLEAR EXTREME can be used to quickly reduce juice viscosity
resulting in superior juice clarification, especially in difficult conditions (low
temperature, low pH, hard to settle varieties).
• Rapidly breaks down pectin and promotes particle aggregate
• Aids in fast clarification
• Can be used during flotation
• Results in compact lees
• Preserves juice aromatic freshness
• Enzyme is active from 6–50°C (43–122°F)
• Recommended contact time 2-12 hours
• Pectinase with essential side-activities
Dosage
Juice 1-4 g/hL
Usage
Dissolve RAPIDASE® CLEAR EXTREME in 10 times its weight of water, stir gently, allow to sit for a few minutes, then add to the juice right after pressing.
Storage
Dated expiration. Store refrigerated at 4–8°C (39–45°F). Once rehydrated, use within a few hours
• Rapidly breaks down pectin and promotes particle aggregate
• Aids in fast clarification
• Can be used during flotation
• Results in compact lees
• Preserves juice aromatic freshness
• Enzyme is active from 6–50°C (43–122°F)
• Recommended contact time 2-12 hours
• Pectinase with essential side-activities
Dosage
Juice 1-4 g/hL
Usage
Dissolve RAPIDASE® CLEAR EXTREME in 10 times its weight of water, stir gently, allow to sit for a few minutes, then add to the juice right after pressing.
Storage
Dated expiration. Store refrigerated at 4–8°C (39–45°F). Once rehydrated, use within a few hours
Specifications
- Brand
- Oenobrands
- Product Format
- Granular

Rapidase Clear Extreme (100 g)
Item No.40-16325
Price $40.15
Price Per 100 gram
Excl. Tax
Available
100 gram
Description
RAPIDASE® CLEAR EXTREME can be used to quickly reduce juice viscosity
resulting in superior juice clarification, especially in difficult conditions (low
temperature, low pH, hard to settle varieties).
• Rapidly breaks down pectin and promotes particle aggregate
• Aids in fast clarification
• Can be used during flotation
• Results in compact lees
• Preserves juice aromatic freshness
• Enzyme is active from 6–50°C (43–122°F)
• Recommended contact time 2-12 hours
• Pectinase with essential side-activities
Dosage
Juice 1-4 g/hL
Usage
Dissolve RAPIDASE® CLEAR EXTREME in 10 times its weight of water, stir gently, allow to sit for a few minutes, then add to the juice right after pressing.
Storage
Dated expiration. Store refrigerated at 4–8°C (39–45°F). Once rehydrated, use within a few hours
• Rapidly breaks down pectin and promotes particle aggregate
• Aids in fast clarification
• Can be used during flotation
• Results in compact lees
• Preserves juice aromatic freshness
• Enzyme is active from 6–50°C (43–122°F)
• Recommended contact time 2-12 hours
• Pectinase with essential side-activities
Dosage
Juice 1-4 g/hL
Usage
Dissolve RAPIDASE® CLEAR EXTREME in 10 times its weight of water, stir gently, allow to sit for a few minutes, then add to the juice right after pressing.
Storage
Dated expiration. Store refrigerated at 4–8°C (39–45°F). Once rehydrated, use within a few hours
Specifications
- Brand
- Oenobrands
- Product Format
- Granular