RAPIDASE® CLEAR EXTREME can be used to quickly reduce juice viscosity resulting in superior juice clarification, especially in difficult conditions (low temperature, low pH, hard to settle varieties).

• Rapidly breaks down pectin and promotes particle aggregate
• Aids in fast clarification
• Can be used during flotation
• Results in compact lees
• Preserves juice aromatic freshness
• Enzyme is active from 6–50°C (43–122°F)
• Recommended contact time 2-12 hours
• Pectinase with essential side-activities

Dosage
Juice 1-4 g/hL

Usage
Dissolve RAPIDASE® CLEAR EXTREME in 10 times its weight of water, stir gently, allow to sit for a few minutes, then add to the juice right after pressing.

Storage
Dated expiration. Store refrigerated at 4–8°C (39–45°F). Once rehydrated, use within a few hours