Rapidase Clear Extreme (100 g)

Item No. 40-16325

Enzyme for hard to settle hybrid and American grapes Hybrid and American grape varieties may be difficult to clarify. Rapidase® Clear Extreme is a granular enzyme that can be used after pressing to preserve aromatic freshness, reduce viscosity, improve juice clarity, help compact lees and speed
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Price
$28.50
price per 100 gram
excl. tax
On Backorder 5 in Stock Available
100 gram
Product is not available for purchase online. Please Contact Us for more information. 
Description
Enzyme for hard to settle hybrid and American grapes

Hybrid and American grape varieties may be difficult to clarify. Rapidase® Clear Extreme is a granular enzyme that can be used after pressing to preserve aromatic freshness, reduce viscosity, improve juice clarity, help compact lees and speed clarification even in difficult conditions (low temperature, low pH, hard to settle varieties). Rapidase Clear Extreme will remain active at 6–50°C(43–122°F).

Dosage

Crushed Grapes: not recommended
Juice: 1-4 g/hL
Wine: not recommended


Usage

Dissolve Rapidase Clear Extreme in 10 times its weight of water, stir gently, allow to sit for a few minutes, then add to the juice right after pressing.

Storage

Dated expiration. Store refrigerated at 4–8°C(40–45°F). Once rehydrated, use within a few hours.
Specifications
Brand Oenobrands
Product Format Granular
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