Tannin blend for “last minute” fresh fruit highlights
Scott’Tan™ Radiance is a blend of tannins for use in white, red and rosé wines as well as ciders. It will help unmask and refine aromas and flavors of fresh fruit, vanilla, coconut and caramel. Radiance promotes balance and mouthfeel while maintaining acidity.
Radiance integrates rapidly and is great for “last-minute” additions. Can be added up to 48 hours before membrane (final) filtration. Always conduct filterability trials prior to addition to avoid filtration challenges.
Dissolve Radiance in about ten times its weight of warm water 35–40°C(95–104°F) until fully dissolved. Add to wine gradually during a transfer or pump-over. Good mixing is important.
Dated expiration. Unopened the shelf-life is 4 years at 18°C(65°F).Once opened, keep tightly sealed and dry.