LALVIN RHONE 4600 (500 g)
Item No.33-15102
Price $55.5
Price Per 500 gram
Excl. Tax
Available
500 gram
Description
LALVIN RH�NE 4600� produces wines with complex aromatic notes and good volume.
� Noted for elevating fresh fruit aromas (apple, pear, strawberry) in ros� and Rh�ne-style whites
� Can notably produce apricot and tropical fruit flavors even when fermented at cool temperatures (13.5�C (56�F))
� May produce volatile acidity and SO2 under stressful conditions
� Saccharomyces cerevisiae cerevisiae strain
� Isolated from a Viognier fermentation in the C�tes du Rh�ne region of France in collaboration with Inter-Rh�ne�s technical department
� Noted for elevating fresh fruit aromas (apple, pear, strawberry) in ros� and Rh�ne-style whites
� Can notably produce apricot and tropical fruit flavors even when fermented at cool temperatures (13.5�C (56�F))
� May produce volatile acidity and SO2 under stressful conditions
� Saccharomyces cerevisiae cerevisiae strain
� Isolated from a Viognier fermentation in the C�tes du Rh�ne region of France in collaboration with Inter-Rh�ne�s technical department
Specifications
- Brand
- Lallemand
- Malolactic Compatibility
- Good
- Alcohol Tolerance
- 15%
- Competitive Factor
- Yes
- Fermentation Speed
- Moderate
- Maximum Temperature
- 22°C
- Minimum Temperature
- 13°C
- Nutrient Demand
- Low
- Species
- Saccharomyces cerevisiae
LALVIN RHONE 4600 (500 g)
Item No.33-15102
Price $55.5
Price Per 500 gram
Excl. Tax
Available
500 gram
Description
LALVIN RH�NE 4600� produces wines with complex aromatic notes and good volume.
� Noted for elevating fresh fruit aromas (apple, pear, strawberry) in ros� and Rh�ne-style whites
� Can notably produce apricot and tropical fruit flavors even when fermented at cool temperatures (13.5�C (56�F))
� May produce volatile acidity and SO2 under stressful conditions
� Saccharomyces cerevisiae cerevisiae strain
� Isolated from a Viognier fermentation in the C�tes du Rh�ne region of France in collaboration with Inter-Rh�ne�s technical department
� Noted for elevating fresh fruit aromas (apple, pear, strawberry) in ros� and Rh�ne-style whites
� Can notably produce apricot and tropical fruit flavors even when fermented at cool temperatures (13.5�C (56�F))
� May produce volatile acidity and SO2 under stressful conditions
� Saccharomyces cerevisiae cerevisiae strain
� Isolated from a Viognier fermentation in the C�tes du Rh�ne region of France in collaboration with Inter-Rh�ne�s technical department
Specifications
- Brand
- Lallemand
- Malolactic Compatibility
- Good
- Alcohol Tolerance
- 15%
- Competitive Factor
- Yes
- Fermentation Speed
- Moderate
- Maximum Temperature
- 22°C
- Minimum Temperature
- 13°C
- Nutrient Demand
- Low
- Species
- Saccharomyces cerevisiae