R2 (500 g)

Item No. 33-15055

Expression of varietal aromas at cold temperatures Lalvin R2™ can enhance varietal characters due to the enzymatic release of aroma precursors producing intense, direct fruit-style whites with heightened fruity and floral aromas. Has excellent cold temperature properties and has been known to
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$49.80
price per 500 gram
excl. tax
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500 gram
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Description
Expression of varietal aromas at cold temperatures

Lalvin R2™ can enhance varietal characters due to the enzymatic release of aroma precursors producing intense, direct fruit-style whites with heightened fruity and floral aromas.

Has excellent cold temperature properties and has been known to ferment in conditions as low as 5°C(41°F). Tends to produce VA without proper nutrition.

This Saccharomyces cerevisiae bayanus strain was isolated in the Sauternes region of Bordeaux, France, by Brian Croser of South Australia.
Specifications
Brand Lallemand
Malolactic Compatibility Good
Alcohol Tolerance 16%
Competitive Factor Yes
Fermentation Speed Moderate
Maximum Temperature 30°C
Minimum Temperature 5°C
Nutrient Demand High
Species S. bayanus
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