R-HST Yeast

Item No. 98-RHST

Strong fermenter for Riesling and other aromatic whites Lalvin R-HST™ retains fresh varietal character while contributing structure and mouthfeel. It can produce crisp, premium white wines with citrus and floral notes. Tolerates fermentation temperatures as low as 10°C(50°F), however, allow the
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Description
Strong fermenter for Riesling and other aromatic whites

Lalvin R-HST™ retains fresh varietal character while contributing structure and mouthfeel. It can produce crisp, premium white wines with citrus and floral notes.

Tolerates fermentation temperatures as low as 10°C(50°F), however, allow the temperature to increase toward the end for a clean finish.

Short lag phase and generation time, even at cold temperatures. R-HST dominates and persist over spoilage yeast such as Kloeckera apiculata.

This strain was selected from Riesling trials conducted in the Heiligenstein region of Austria.
Specifications
Brand Lallemand
Malolactic Compatibility Average
Alcohol Tolerance 15%
Competitive Factor Yes
Fermentation Speed Moderate
Maximum Temperature 30°C
Minimum Temperature 10°C
Nutrient Demand Moderate
Species S. cerevisiae
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