Pure Lees Longevity (1 Kg)
Item No. 35-15102
Price $56.4
Price Per 1
Excl. Tax
3 in Stock
1
Description
Scavenges oxygen, confers colloidal stability
PURE-LEES LONGEVITY� helps to increase shelf-life and protect color and aroma while also helping to stabilize colloids.
Usage:Â Suspend PURE-LEES LONGEVITY in 10 times its weight of water, gently mix then add to wine.
Mix thoroughly. Contact time depends on aging time (1�9 months).
Storage: Dated expiration. Store in a dry, odor-free and well-ventilated environment below 25�C (77�F).
Reseal opened packaging immediately.
PURE-LEES LONGEVITY� helps to increase shelf-life and protect color and aroma while also helping to stabilize colloids.
- Due to high oxygen uptake capacity, it minimizes loss of fruit character and browning, which increases shelf-life
- Wines are reported to be fresher, fruitier and rounder
- Rapidly and irreversibly, scavenges up to 1 mg/L O2
- Inspired by the practice of traditional lees aging, PURE LEES LONGEVITY will continue to scavenge oxygen until its capacity is exhausted
- Can replace SO2Â as an antioxidant in no- and low-SO2Â winemaking, though it is not a direct substitute for SO2Â as it has no antimicrobial activity
- Can be added at the end of alcoholic fermentation or during aging but wine should be racked prior to filtration.Â
- Suggested contact time: 1 week - 9 months.
- PURE-LEES LONGEVITY was developed in collaboration with the National Research Institute for Agriculture, Food and the Environment (INRAe), France
Usage:Â Suspend PURE-LEES LONGEVITY in 10 times its weight of water, gently mix then add to wine.
Mix thoroughly. Contact time depends on aging time (1�9 months).
Storage: Dated expiration. Store in a dry, odor-free and well-ventilated environment below 25�C (77�F).
Reseal opened packaging immediately.
Pure Lees Longevity (1 Kg)
Item No. 35-15102
Price $56.4
Price Per 1
Excl. Tax
3 in Stock
1
Description
Scavenges oxygen, confers colloidal stability
PURE-LEES LONGEVITY� helps to increase shelf-life and protect color and aroma while also helping to stabilize colloids.
Usage:Â Suspend PURE-LEES LONGEVITY in 10 times its weight of water, gently mix then add to wine.
Mix thoroughly. Contact time depends on aging time (1�9 months).
Storage: Dated expiration. Store in a dry, odor-free and well-ventilated environment below 25�C (77�F).
Reseal opened packaging immediately.
PURE-LEES LONGEVITY� helps to increase shelf-life and protect color and aroma while also helping to stabilize colloids.
- Due to high oxygen uptake capacity, it minimizes loss of fruit character and browning, which increases shelf-life
- Wines are reported to be fresher, fruitier and rounder
- Rapidly and irreversibly, scavenges up to 1 mg/L O2
- Inspired by the practice of traditional lees aging, PURE LEES LONGEVITY will continue to scavenge oxygen until its capacity is exhausted
- Can replace SO2Â as an antioxidant in no- and low-SO2Â winemaking, though it is not a direct substitute for SO2Â as it has no antimicrobial activity
- Can be added at the end of alcoholic fermentation or during aging but wine should be racked prior to filtration.Â
- Suggested contact time: 1 week - 9 months.
- PURE-LEES LONGEVITY was developed in collaboration with the National Research Institute for Agriculture, Food and the Environment (INRAe), France
Usage:Â Suspend PURE-LEES LONGEVITY in 10 times its weight of water, gently mix then add to wine.
Mix thoroughly. Contact time depends on aging time (1�9 months).
Storage: Dated expiration. Store in a dry, odor-free and well-ventilated environment below 25�C (77�F).
Reseal opened packaging immediately.