Polycacel [PVPP & Caseine] (1 Kg)
Item No. 38-12100
Price $74.5
Price Per 1
Excl. Tax
Available
1
Description
PVPP-Casein blend: Prevents browning and pinking, and refreshes aged wines
IOC POLYCACELâ„¢ is useful for removing phenolic compounds associated with browning and pinking.- Can reduce bitterness and reveal hidden aromas
- Can be used to treat oxidized juice and wine
- Can be used to refresh aged wines
- Proprietary IOC blend of polyvinylpolypyrrolidone (PVPP), micropulverized cellulose, and casein
- Must be removed from wine via filtration per TTB regulations due to the PVPP portion
Stage of Winemaking: Juice, wine (pre-protein stabilization)
Contact Time: 10-21 days
Impact: Treatment and prevention of oxidation, freshens aromas
Frequently used in: whites, rosés, fruit wines, cider
Recommended Dosage:Â Bench trials recommended for wine
- Juice: 300–700 ppm (30–70 g/hL) (2.5–5.8 lb/1000 gal)
- Wine: 150–300 ppm (15–30 g/hL) (1.25–2.5 lb/1000 gal)
Storage: Dated expiration. Store in a dry, odor-free and well-ventilated environment below 25°C (77°F). Reseal opened packaging immediately.
Downloads
POLYCACEL - Allergen Statement
POLYCACEL - Food Safety Sheet
POLYCACEL - Safety Data Sheet
POLYCACEL - Specification Sheet
POLYCACEL - Technical Data Sheet
Specifications
- Brand
- IOC
- Product Source
- PVPP
Polycacel [PVPP & Caseine] (1 Kg)
Item No. 38-12100
Price $74.5
Price Per 1
Excl. Tax
Available
1
Description
PVPP-Casein blend: Prevents browning and pinking, and refreshes aged wines
IOC POLYCACELâ„¢ is useful for removing phenolic compounds associated with browning and pinking.- Can reduce bitterness and reveal hidden aromas
- Can be used to treat oxidized juice and wine
- Can be used to refresh aged wines
- Proprietary IOC blend of polyvinylpolypyrrolidone (PVPP), micropulverized cellulose, and casein
- Must be removed from wine via filtration per TTB regulations due to the PVPP portion
Stage of Winemaking: Juice, wine (pre-protein stabilization)
Contact Time: 10-21 days
Impact: Treatment and prevention of oxidation, freshens aromas
Frequently used in: whites, rosés, fruit wines, cider
Recommended Dosage:Â Bench trials recommended for wine
- Juice: 300–700 ppm (30–70 g/hL) (2.5–5.8 lb/1000 gal)
- Wine: 150–300 ppm (15–30 g/hL) (1.25–2.5 lb/1000 gal)
Storage: Dated expiration. Store in a dry, odor-free and well-ventilated environment below 25°C (77°F). Reseal opened packaging immediately.
Downloads
POLYCACEL - Allergen Statement
POLYCACEL - Food Safety Sheet
POLYCACEL - Safety Data Sheet
POLYCACEL - Specification Sheet
POLYCACEL - Technical Data Sheet
Specifications
- Brand
- IOC
- Product Source
- PVPP