Persy - YSEO (500g)

Item No. 33-15137

Sulfur management and mouthfeel in red wines Red wines fermented with Lalvin Persy™ have a balanced mouthfeel with fruit forward persistent aromas and flavors optimizing varietal expression. Using good fermentation practices, Persy produces very low to no H2S, SO2, or volatile acidity and is
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$55.00
price per 500 gram
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500 gram
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Description
Sulfur management and mouthfeel in red wines

Red wines fermented with Lalvin Persy™ have a balanced mouthfeel with fruit forward persistent aromas and flavors optimizing varietal expression.

Using good fermentation practices, Persy produces very low to no H2S, SO2, or volatile acidity and is compatible with malolactic bacteria.

This hybrid yeast strain was developed for use in red wines produced from varietals naturally susceptible to H2S. It was developed in collaboration with INRA, SupAgro Montpellier and Lallemand.
Specifications
Brand Lallemand
Malolactic Compatibility Very Good
Alcohol Tolerance 16%
Competitive Factor Yes
Fermentation Speed Moderate
Maximum Temperature 28°C
Minimum Temperature 15°C
Nutrient Demand Low
Species Yeast Hybrid/Other
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