Pepenero (500 g)

Item No. 41-13111

Strain selected for the vinification of red wines that will benefit from long aging. Its sleek and structured profile makes it particularly suitable for the production of top quality red wines, where you want to bring out the spicy notes of liquorice and black pepper.  It brings pleasant caramelized
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Price
$43.00
price per 500 gram
excl. tax
On Backorder 20 in Stock Available
500 gram
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Description
Strain selected for the vinification of red wines that will benefit from long aging. Its sleek and structured profile makes it particularly suitable for the production of top quality red wines, where you want to bring out the spicy notes of liquorice and black pepper. 

It brings pleasant caramelized and roasted notes, as well as hints of chocolate, vanilla and coffee.

Yeast characterized by a good alcohol resistance and a substantial production of glycerol.
Specifications
Brand LaFood
Alcohol Tolerance 18%
Competitive Factor Yes
Fermentation Speed Fast
Maximum Temperature 35°C
Minimum Temperature 15°C
Species S. bayanus
Product Type Yeast
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