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Pepenero (500 g)
Item No.
41-13111
Strain selected for the vinification of red wines that will benefit from long aging. Its sleek and structured profile makes it particularly suitable for the production of top quality red wines, where you want to bring out the spicy notes of liquorice and black pepper. It brings pleasant caramelized
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Description
Strain selected for the vinification of red wines that will benefit from long aging. Its sleek and structured profile makes it particularly suitable for the production of top quality red wines, where you want to bring out the spicy notes of liquorice and black pepper.
It brings pleasant caramelized and roasted notes, as well as hints of chocolate, vanilla and coffee.
Yeast characterized by a good alcohol resistance and a substantial production of glycerol.
Specifications
| Brand | LaFood |
| Alcohol Tolerance | 18% |
| Competitive Factor | Yes |
| Fermentation Speed | Fast |
| Maximum Temperature | 35°C |
| Minimum Temperature | 15°C |
| Species | S. bayanus |
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