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Passion Fruit (500 g)
Item No.
41-13107
Yeast selected mainly for the enhancement of the molecules responsible for the aromas of Sauvignon blanc. It enhances tropical aromas reminiscent of passion fruit, pink grapefruit and mango. Great for Gewurztraminer, Riesling, Viognier and Muller Turgau. Interesting results obtained in the
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Description
Yeast selected mainly for the enhancement of the molecules responsible for the aromas of Sauvignon blanc. It enhances tropical aromas reminiscent of passion fruit, pink grapefruit and mango.
Great for Gewurztraminer, Riesling, Viognier and Muller Turgau. Interesting results obtained in the fermentation of Chardonnay with a modern and technological profile. Ideal in the production and refermentation of "new style" sparkling wines.
The use of iYeast® Passion Fruit guarantees a safe and regular fermentation even at low temperature (10° C).
Specifications
| Brand | LaFood |
| Alcohol Tolerance | 18% |
| Competitive Factor | Yes |
| Fermentation Speed | Moderate |
| Maximum Temperature | 16°C |
| Minimum Temperature | 10°C |
| Species | S. cerevisiae |
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