Français (Canada)
OptiLees (2.5 Kg)
Item No.
35-15107
Specific inactivated yeast rich in polysaccharides for silky and voluptuous wines Opti-LEES™ is a specific inactivated yeast developed and produced from a strain selected for its autolysis behavior and polysaccharides release. Applied towards the end of alcoholic fermentation, Opti-LEES™ helps the
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Description
Specific inactivated yeast rich in polysaccharides for silky and voluptuous wines
Opti-LEES™ is a specific inactivated yeast developed and produced from a strain selected for its autolysis behavior and polysaccharides release. Applied towards the end of alcoholic fermentation, Opti-LEES™ helps the management of wine aging on lees, enabling a better control of lees quality and a quicker “aging” effect thanks to the release of polysaccharides content.
Dosage
20-40 g/hL
Specifications
| Brand | Lallemand |
| Product Source | Inactivated Yeast |
| Production Application | Mouthfeel Enhancement |
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