OptiLees (2.5 Kg)

Item No. 35-15107

Specific inactivated yeast rich in polysaccharides for silky and voluptuous wines Opti-LEES™ is a specific inactivated yeast developed and produced from a strain selected for its autolysis behavior and polysaccharides release. Applied towards the end of alcoholic fermentation, Opti-LEES™ helps the
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Price
$140.38
price per 2.5 kg
excl. tax
On Backorder 7 in Stock Available
2.5 kg
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Description
Specific inactivated yeast rich in polysaccharides for silky and voluptuous wines

Opti-LEES™ is a specific inactivated yeast developed and produced from a strain selected for its autolysis behavior and polysaccharides release. Applied towards the end of alcoholic fermentation, Opti-LEES™ helps the management of wine aging on lees, enabling a better control of lees quality and a quicker “aging” effect thanks to the release of polysaccharides content.

Dosage 

20-40 g/hL



Specifications
Brand Lallemand
Product Source Inactivated Yeast
Production Application Mouthfeel Enhancement
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