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Promotes roundness and smoothness and protects aromatics; OMRI listed

Opti-WHITE™ is prepared using a specific production process that results in a yeast derivative nutrient containing both antioxidant peptides and polysaccharides. The peptides protect aromatics, whereas the polysaccharides help stabilize aroma compounds and enhances roundness.

When added to the juice at the onset of fermentation Opti-WHITE helps to prevent oxidative browning* while bringing smoothness and complexity. When Opti-WHITE is added during the later stages of fermentation, it helps integrate the flavors.

25–50 g/hL

*Use 50 g/hL for maximum antioxidative properties or use Glutastar™ for maximum anti-browning potential.

Mix Opti-WHITE in 10 times its weight of juice or water. Add to the juice after settling or directly to the barrel or tank prior to the onset of fermentation. If adding during the later stages of alcoholic fermentation, add during a tank mixing for proper homogenization. This product is partially soluble. Stir to maintain suspension before and during addition.

Dated expiration. Store in a cool and dry environment at 18°C(65°F). Once opened, keep tightly sealed and dry.

Opti-White - Allergen Statement
Opti-White - Food Safety Statement
Opti-White - Non-GMO Statement
Opti-White - OMRI Certificate
Opti-White - Safety Data Sheet
Opti-White - Technical Data Sheet