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For rounder and smoother tannins in reds; OMRI listed

OPTI-RED™ may be used to produce wines with stable color, round mouthfeel, and smooth tannins.

• Quick release of polysaccharides that participate in color stabilizing reactions when added at the onset of fermentation
• As OPTI-RED™ breaks down, additional polysaccharides can complex with tannins resulting in round mouthfeel and smooth tannins
• When used in the later stages of fermentation it shapes harsh polyphenolics into smoother, more approachable tannins
• OPTI-RED™ is an inactivated and partially autolyzed yeast derivative

30 g/hL 

Mix Opti-RED in 10 times its weight of must or water and add during a punch-down or a pump-over to ensure Opti-Red is mixed in well. This product is partially soluble. Stir to maintain suspension before and during addition.

Dated expiration. Store at 18°C(65°F). Once opened, keep tightly sealed and dry.

Opti-Red - Allergen Statement
Opti-Red - Food Safety Statement
Opti-Red - Non-GMO Statement
Opti-Red - OMRI Certificate
Opti-Red - Safety Data Sheet
Opti-Red - Technical Data Sheet