Opti'ML Blanc (1 Kg)
Item No.35-15072B
Price $56.5
Price Per 1
Excl. Tax
Available
1
Description
OPTI�MALO BLANC� is a unique malolactic nutrient specifically formulated to help overcome the challenges of malolactic fermentation in white and ros� wines by compensating for nutritional deficiencies, stimulating the growth and malic acid metabolism of the bacteria, and decreasing MLF duration, allowing wines to be stabilized quicker.
� Provides essential amino acids, desirable peptides, polysaccharides, and minerals from specific inactivated yeast
� Results in healthier ML bacteria and shorter malolactic fermentations
Dosage
20 g/hL
Usage
Suspend in small amount of water or wine and then add directly to the wine just before adding the malolactic bacteria. OPTI�MALO BLANC� should not be added to ML rehydration water (if rehydrating ML).
Storage
Dated expiration. Store at 18�C (65�F). Once opened, keep tightly sealed and dry.
� Provides essential amino acids, desirable peptides, polysaccharides, and minerals from specific inactivated yeast
� Results in healthier ML bacteria and shorter malolactic fermentations
Dosage
20 g/hL
Usage
Suspend in small amount of water or wine and then add directly to the wine just before adding the malolactic bacteria. OPTI�MALO BLANC� should not be added to ML rehydration water (if rehydrating ML).
Storage
Dated expiration. Store at 18�C (65�F). Once opened, keep tightly sealed and dry.
Specifications
- Brand
- Lallemand
- Nutrient Use
- Malolactic Fermentation
Opti'ML Blanc (1 Kg)
Item No.35-15072B
Price $56.5
Price Per 1
Excl. Tax
Available
1
Description
OPTI�MALO BLANC� is a unique malolactic nutrient specifically formulated to help overcome the challenges of malolactic fermentation in white and ros� wines by compensating for nutritional deficiencies, stimulating the growth and malic acid metabolism of the bacteria, and decreasing MLF duration, allowing wines to be stabilized quicker.
� Provides essential amino acids, desirable peptides, polysaccharides, and minerals from specific inactivated yeast
� Results in healthier ML bacteria and shorter malolactic fermentations
Dosage
20 g/hL
Usage
Suspend in small amount of water or wine and then add directly to the wine just before adding the malolactic bacteria. OPTI�MALO BLANC� should not be added to ML rehydration water (if rehydrating ML).
Storage
Dated expiration. Store at 18�C (65�F). Once opened, keep tightly sealed and dry.
� Provides essential amino acids, desirable peptides, polysaccharides, and minerals from specific inactivated yeast
� Results in healthier ML bacteria and shorter malolactic fermentations
Dosage
20 g/hL
Usage
Suspend in small amount of water or wine and then add directly to the wine just before adding the malolactic bacteria. OPTI�MALO BLANC� should not be added to ML rehydration water (if rehydrating ML).
Storage
Dated expiration. Store at 18�C (65�F). Once opened, keep tightly sealed and dry.
Specifications
- Brand
- Lallemand
- Nutrient Use
- Malolactic Fermentation