Opti-Malo Plus (1 Kg)
Item No. 35-15072
Price $56.5
Price Per 1
Excl. Tax
Available
1
Description
OPTI'MALO PLUSâ„¢
is a general-purpose malolactic fermentation (MLF) nutrient that supports malolactic bacteria resulting in a faster start to malolactic fermentation.
Dosage
20 g/hL
Usage
Suspend in a small amount of water or wine and add directly to the wine just before adding the malolactic bacteria. OPTI'MALO PLUSâ„¢ should not be added to ML rehydration water (if rehydrating ML).
Storage
Dated expiration. Store at 18° C (65° F). Once opened, keep tightly sealed and dry.
Opti'Malo Plus - Technical Data Sheet
Opti'Malo Plus - Safety Data SheetÂ
Opti'Malo Plus - Non-GMO Statement
Opti'Malo Plus - Food Safety Statement
Opti'Malo Plus - Allergen Statement
- Â Blend of inactivated yeasts rich in amino acids, minerals, vitamins, cell wall polysaccharides and cellulose
- Â Higher bacteria survival rate and shorter malolactic fermentation
-  ML RED BOOST™  is the preferred MLF nutrient over OPTI'MALO PLUS™ for red wines and OPTI'MALO BLANC™ is preferred for white and rosé wines
Dosage
20 g/hL
Usage
Suspend in a small amount of water or wine and add directly to the wine just before adding the malolactic bacteria. OPTI'MALO PLUSâ„¢ should not be added to ML rehydration water (if rehydrating ML).
Storage
Dated expiration. Store at 18° C (65° F). Once opened, keep tightly sealed and dry.
Opti'Malo Plus - Technical Data Sheet
Opti'Malo Plus - Safety Data SheetÂ
Opti'Malo Plus - Non-GMO Statement
Opti'Malo Plus - Food Safety Statement
Opti'Malo Plus - Allergen Statement
Specifications
- Brand
- Lallemand
- Nutrient Use
- Malolactic Fermentation
Opti-Malo Plus (1 Kg)
Item No. 35-15072
Price $56.5
Price Per 1
Excl. Tax
Available
1
Description
OPTI'MALO PLUSâ„¢
is a general-purpose malolactic fermentation (MLF) nutrient that supports malolactic bacteria resulting in a faster start to malolactic fermentation.
Dosage
20 g/hL
Usage
Suspend in a small amount of water or wine and add directly to the wine just before adding the malolactic bacteria. OPTI'MALO PLUSâ„¢ should not be added to ML rehydration water (if rehydrating ML).
Storage
Dated expiration. Store at 18° C (65° F). Once opened, keep tightly sealed and dry.
Opti'Malo Plus - Technical Data Sheet
Opti'Malo Plus - Safety Data SheetÂ
Opti'Malo Plus - Non-GMO Statement
Opti'Malo Plus - Food Safety Statement
Opti'Malo Plus - Allergen Statement
- Â Blend of inactivated yeasts rich in amino acids, minerals, vitamins, cell wall polysaccharides and cellulose
- Â Higher bacteria survival rate and shorter malolactic fermentation
-  ML RED BOOST™  is the preferred MLF nutrient over OPTI'MALO PLUS™ for red wines and OPTI'MALO BLANC™ is preferred for white and rosé wines
Dosage
20 g/hL
Usage
Suspend in a small amount of water or wine and add directly to the wine just before adding the malolactic bacteria. OPTI'MALO PLUSâ„¢ should not be added to ML rehydration water (if rehydrating ML).
Storage
Dated expiration. Store at 18° C (65° F). Once opened, keep tightly sealed and dry.
Opti'Malo Plus - Technical Data Sheet
Opti'Malo Plus - Safety Data SheetÂ
Opti'Malo Plus - Non-GMO Statement
Opti'Malo Plus - Food Safety Statement
Opti'Malo Plus - Allergen Statement
Specifications
- Brand
- Lallemand
- Nutrient Use
- Malolactic Fermentation