Oenoferm X-Treme Yeast

Item No. 98-OFRMXT

White wines with enhanced spiciness and fruitiness A hybrid of two different saccharomyces cerevisiae yeast — this strain has been known to promote notes of minerality, along with fruity, floral and spicy components. Aromatics have shown to be long lasting, both on the nose, and the palate.
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Description
White wines with enhanced spiciness and fruitiness

A hybrid of two different saccharomyces cerevisiae yeast — this strain has been known to promote notes of minerality, along with fruity, floral and spicy components. Aromatics have shown to be long lasting, both on the nose, and the palate.

Oenoferm® X-Treme has a very high fermentation capacity (17% v/v) and performs very well in cool temperatures (10–17°C/50–62°F).

A fast fermenter with low nitrogen demand and produces low SO2. X-Treme does not promote malolactic fermentation.
Specifications
Brand Erbsloeh
Malolactic Compatibility Below Average
Alcohol Tolerance 17%
Competitive Factor Yes
Fermentation Speed Fast
Maximum Temperature 17°C
Minimum Temperature 10°C
Nutrient Demand Low
Species Yeast Hybrid/Other
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