Oenoferm Freddo Yeast
White wine yeast suitable for cold fermentations
Specifically selected strain for the inoculation of cold grapemust (even as low as 10°C/50°F) and for its aroma preserving capabilities.
Wines produced with Oenoferm® Freddo are known to promote the following aromatics: citrus, grapefruit, apple and peach.
A fast fermenter with low nitrogen requirements, the recommended temperature range is between 13–17°C (55–62°F).
Freddo is tolerant up to 15% (v/v). Freddo has be known to inhibit malolactic fermentation.
Oenoferm Freddo - Allergen Statement
Oenoferm Freddo - Non-GMO Statement
Oenoferm Freddo - Safety Data Sheet
Oenoferm Freddo - Specifications Sheet
Oenoferm Freddo - Technical Data Sheet