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Oenoferm Freddo Yeast
Item No.
98-FREDDO
White wine yeast suitable for cold fermentations Specifically selected strain for the inoculation of cold grapemust (even as low as 10°C/50°F) and for its aroma preserving capabilities. Wines produced with Oenoferm® Freddo are known to promote the following aromatics: citrus, grapefruit, apple and
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Description
White wine yeast suitable for cold fermentations
Specifically selected strain for the inoculation of cold grapemust (even as low as 10°C/50°F) and for its aroma preserving capabilities.
Wines produced with Oenoferm® Freddo are known to promote the following aromatics: citrus, grapefruit, apple and peach.
A fast fermenter with low nitrogen requirements, the recommended temperature range is between 13–17°C (55–62°F).
Freddo is tolerant up to 15% (v/v). Freddo has be known to inhibit malolactic fermentation.
Specifications
| Brand | Erbsloeh |
| Malolactic Compatibility | Below Average |
| Alcohol Tolerance | 15% |
| Competitive Factor | Yes |
| Fermentation Speed | Moderate |
| Maximum Temperature | 17°C |
| Minimum Temperature | 13°C |
| Nutrient Demand | Low |
| Species | S. bayanus |
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