Oenoferm Freddo Yeast

Item No. 98-FREDDO

White wine yeast suitable for cold fermentations Specifically selected strain for the inoculation of cold grapemust (even as low as 10°C/50°F) and for its aroma preserving capabilities. Wines produced with Oenoferm® Freddo are known to promote the following aromatics: citrus, grapefruit, apple and
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Description
White wine yeast suitable for cold fermentations

Specifically selected strain for the inoculation of cold grapemust (even as low as 10°C/50°F) and for its aroma preserving capabilities.

Wines produced with Oenoferm® Freddo are known to promote the following aromatics: citrus, grapefruit, apple and peach.

A fast fermenter with low nitrogen requirements, the recommended temperature range is between 13–17°C (55–62°F).

Freddo is tolerant up to 15% (v/v). Freddo has be known to inhibit malolactic fermentation.
Specifications
Brand Erbsloeh
Malolactic Compatibility Below Average
Alcohol Tolerance 15%
Competitive Factor Yes
Fermentation Speed Moderate
Maximum Temperature 17°C
Minimum Temperature 13°C
Nutrient Demand Low
Species S. bayanus
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