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Oenoferm Bouquet Yeast
Item No.
98-BOUQUET
White wine yeast for developing lively and fresh fruit aromas Oenoferm® Bouquet is a high ester producer from Erbsloeh, propagated using their F3 process, to strengthen the yeast for the rigors of alcoholic fermentation. Offers a controlled, slow ferment, with optimal fermentation temperature
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Description
White wine yeast for developing lively and fresh fruit aromas
Oenoferm® Bouquet is a high ester producer from Erbsloeh, propagated using their F3 process, to strengthen the yeast for the rigors of alcoholic fermentation.
Offers a controlled, slow ferment, with optimal fermentation temperature range of between 16–20°C (61–68°F). Bouquet has high nitrogen demands, and can ferment up to 15% (v/v).
White wines fermented with Bouquet have been known to exhibit exotic fruit and sweet flower fragrances.
Specifications
| Brand | Erbsloeh |
| Malolactic Compatibility | Average |
| Alcohol Tolerance | 15% |
| Competitive Factor | Neutral |
| Fermentation Speed | Moderate |
| Maximum Temperature | 20°C |
| Minimum Temperature | 16°C |
| Nutrient Demand | High |
| Species | S. cerevisiae |
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