Oenoferm Bouquet Yeast

Item No. 98-BOUQUET

White wine yeast for developing lively and fresh fruit aromas Oenoferm® Bouquet is a high ester producer from Erbsloeh, propagated using their F3 process, to strengthen the yeast for the rigors of alcoholic fermentation.  Offers a controlled, slow ferment, with optimal fermentation temperature
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Description
White wine yeast for developing lively and fresh fruit aromas

Oenoferm® Bouquet is a high ester producer from Erbsloeh, propagated using their F3 process, to strengthen the yeast for the rigors of alcoholic fermentation. 

Offers a controlled, slow ferment, with optimal fermentation temperature range of between 16–20°C (61–68°F). Bouquet has high nitrogen demands, and can ferment up to 15% (v/v). 

White wines fermented with Bouquet have been known to exhibit exotic fruit and sweet flower fragrances.
Specifications
Brand Erbsloeh
Malolactic Compatibility Average
Alcohol Tolerance 15%
Competitive Factor Neutral
Fermentation Speed Moderate
Maximum Temperature 20°C
Minimum Temperature 16°C
Nutrient Demand High
Species S. cerevisiae
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