Oenoferm Bouquet (500 g)

Item No. 31-15304

White wine yeast for developing lively and fresh fruit aromas Oenoferm® Bouquet is a high ester producer from Erbsloeh, propagated using their F3 process, to strengthen the yeast for the rigors of alcoholic fermentation. Offers a controlled, slow ferment, with optimal fermentation temperature range
Read full description
Price
$42.00
price per 500 gram
excl. tax
On Backorder 20 in Stock Available
500 gram
Product is not available for purchase online. Please Contact Us for more information. 
Description
White wine yeast for developing lively and fresh fruit aromas

Oenoferm® Bouquet is a high ester producer from Erbsloeh, propagated using their F3 process, to strengthen the yeast for the rigors of alcoholic fermentation.

Offers a controlled, slow ferment, with optimal fermentation temperature range of between 16–20°C (61–68°F). Bouquet has high nitrogen demands, and can ferment up to 15% (v/v).

White wines fermented with Bouquet have been known to exhibit exotic fruit and sweet flower fragrances.
Specifications
Brand Erbsloeh
Malolactic Compatibility Average
Alcohol Tolerance 15%
Competitive Factor Neutral
Fermentation Speed Moderate
Maximum Temperature 20°C
Minimum Temperature 16°C
Nutrient Demand High
Species S. cerevisiae
    Loading
    Loading