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Oak Lab - Thermic Fan Pack
Item No.
98-THERMICFAN
The Oak Lab TM thermic range of products undergoes a unique heating combustion-free process, resulting in a high level of accuracy and consistency. This combustion-free process produces zero smoke and zero emission, removes unwanted tannins and resins and allows for a temperature control within an
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Description
The Oak LabTM thermic range of products undergoes a unique heating combustion-free process, resulting in a high level of accuracy and consistency.
This combustion-free process produces zero smoke and zero emission, removes unwanted tannins and resins and allows for a temperature control within an accuracy of 0,5o F throughout the process.
Five profile colors are available:
Profile Color | Aromas | Mouthfeel |
1 | Clean, bright, sweet | Fresh and light, addition of length |
2 | Nutty, toasty, toffee | Rounding, boost of mid-palate |
3 | Vanilla, dark fruits, complexity | Texture, weighty, unctuous |
4 | Warm, rich, spice | Full, viscous, rich |
5 | Espresso, smoked meat, complexity | Balanced, rich, round |
Trials are recommended to determine the best number, or blend of numbers, for your wine/spirit.
Trial kits are available upon request.
SPECIFICATIONS
Fan packs are added to tanks during the fermentation and ageing process. Fan packs are bound by food grade nylon zip ties to allow for easy installation and removal.
Size: 20 rods — 36" x 1" x 7/8" ea.
Surface area: 20 sq. ft.
Dosage rate: 3-8 packs per 1000 gallons
Contact time: 1-18 months
Oak variety: Quercus alba
Please consult the Oak Lab Brochure for further information.